I am, however, trying to step back from the accusations a bit, because I see it in the girls too. Bela blames Mae, Mae blames Bela, they both blame their daddy.
Earlier this week we baked egg-free chocolate chip cookies * and really had a go at them. Two days after baking two dozen, there were only two left. Chris ate them. Bela and Mae were outraged. (I'd like to point out that of the 24, Chris only ate two. They just happened to be the LAST two). He promised to make more. He got really busy. They didn't want to wait.
Flash forward a day or two... The girls and I met up in the kitchen to make the promised batch of cookies with the 1/2 cup of chocolate chips left over from batch #1. We looked. We could not find. We jumped to conclusions. I suggested we pause, consider, not get all worked up. Maybe it wasn't him? Maybe I put them in the freezer to keep fresh? Maybe the moths ate them? We couldn't blame Chris until we had a chance to talk to him, and he was busy on a photo shoot.
Hence, the letter:
![]() |
| Dear Daddy - Did you eat the chocolate chips we were going to make cookies [with]? |
Do you want to guess what the answer was?
*Recipe*
From Lorna Sass' Complete Vegetarian Kitchen
2 C whole wheat pastry flour
1/2 C old fashioned oats
1/2 t sea salt
1/ 4 t baking soda
1 C chopped walnuts
1 C semi-sweet chocolate chips (she uses Carob chips to make this vegan. I hate carob.)
1/2 C canola oil
1/2 C pure maple syrup
1 t vanilla
2-4 T water
Mix dry ingredients together. Separately, mix wet ingredients. Combine. Mix til just blended. I use a butter scoop that measures out about 1 T of dough at a time, and drop them into balls onto an ungreased baking sheet. Plop them in the oven at 350 degrees for about 10-12 minutes. The stronger your maple syrup the yummier the cookie. The smaller the walnuts the better. If 2 T of water makes a dry dough, add more liquid - these aren't great when they're dry. They are a small cookie, and they will make about 2 dozen, more or less. Excellent frozen and eaten straight from the freezer. Yum.










